Porcini potato pockets
€8.38
Specifications
Porcini potato pockets, ready to cook.
Cereals containing gluten, eggs, milk; produced in a factory that processes gluten, eggs, milk.
Dough 80% rehydrated potato flakes 80% on the filling, 64% on the total (potatoes, emulsifiers: mono and diglycerides of fatty acids, flavourings), milk protein, wheat flour type 00, rice flour, maize starch, potato starch, pasteurised eggs Filling 20% fresh cheese (ricotta) 55% of the filling and 11% of the total (skimmed milk, milk enzymes, rennet), frozen porcini mushrooms 31% of the filling, 6% of the total mozzarella (milk, salt, rennet, acidity corrector: citric acid) onion, Grana Padano PDO cheese (milk, salt, rennet, preservative: lysozyme (natural protein extracted from egg)), pasteurised eggs, salt.
Pour the frozen sails into boiling, salted water. Cooking time approx. 4-5 minutes. As a first course with melted butter and Parmesan cheese or with a fresh seasonal salad, or as a side dish to a main course.
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