Apricot krapfen
€9.00
Specifications
Typical appearance of the product, presence of apricot-based filling in the central part of the product. Golden brown color on the surface, with a lighter ring in the central part. Odor typical of the product. Soft and fragrant texture. Typical taste of the product, with notes of fried.
Cereals containing gluten and derivatives. Eggs and egg products. Milk and milk products. Possibility of cross-contamination: Soybeans and soy products.
Wheat flour, water, vegetable oils and fats (palm and sunflower in varying proportions), EGGS, yeast, sugar, skimmed milk powder, salt, egg yolk, emulsifiers: mono- and diglycerides of fatty acids (E471); flavourings and diglycerides of fatty acids (E471); flavourings. May contain traces of SOY. Filling (20 % minimum by weight of the finished product): glucose-fructose syrup, apricots 35 %, sugar, gelling agent: pectin (E440), acidity regulator: citric acid (E330), preservative: potassium sorbate (E202), flavors. potassium sorbate (E202), flavourings.
Store at temperature < - 18°C. Product intended for professional use only. Do not refreeze the product once it has thawed. To thaw the product, keep it at room temperature (not exceeding + 25 °C) in the closed package for at least 4 hours 25 °C) in the closed package for at least 4 hours. Do not defrost in a conventional oven or in a microwave oven. If stored at room temperature (not higher than + 25 °C), consume within 24 hours of thawing within 24 hours of thawing. If stored at 0/+ 4 °C, consume within 2 days of thawing.
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