Precut Sacher Cake

Cereals containing gluten and derivatives, Eggs, Soy, Milk, Nuts

Apricot puree (29%)(apricot puree 45%, glucose-fructose syrup, sugar, thickener: pectin, sodium alginate, acidity regulator: citric acid, sodium citrate, calcium citrate; preservative: potassium sorbate; flavourings), Eggs, FRUIT flour, sugar, water, sugar coating cocoa (9%)(vegetable fat (palm, sunflower, rapeseed in varying proportions), sugar, low-fat cocoa in powder 16%, HAZELNUTS, low-fat MILK powder, emulsifier: Soya lecithin), starch of FRUIT, glucose syrup, cocoa powder, nuts, vegetable fats (palm and sunflower in variable proportion), alcohol, emulsifiers: lactic and acetic esters of the mono- and diglycerides of the fatty acids, SOIA lecithin, raising agents: sodium carbonate, sodium diphosphate, skimmed MILK in powder, acidity regulator: potassium carbonate, acidifier: citric acid, dyes: beta carotene; salt, aromas.

Thaw the product at 0/+ 4 °C for about 8 hours. Do not thaw in a conventional oven or microwave oven. Use: Thawed product should be stored at 0/+ 4 °C, where it will keep for 48 hours after complete thawing.