Dark sponge cake (cocoa)
€10.00
Specifications
Dark sponge cake base ready for filling at will.
Gluten, eggs, milk products. May contain traces of nuts (hazelnuts) and soy.
Eggs, sugar, wheat flour, wheat starch, glucose syrup, cocoa powder, emulsifiers: mono- and diglycerides of fatty acids (E471), raising agents: sodium carbonate (E500), sodium hydrogen phosphate (E541), skimmed milk powder, acidity regulator: potassium carbonate (E501), vanillin, colouring agent: beta-carotene (E160a). Contains traces of nuts (hazelnuts).
Store at a temperature below - 18°C. Do not refreeze the product once thawed. Thaw the product at 0/+ 4 °C for about 4 hours. Do not defrost in a traditional oven or microwave oven. The thawed product should be stored at 0/+ 4 °C, where it will keep for about 4 days.
Store at a temperature below - 18°C. Do not refreeze the product once thawed. INSTRUCTIONS FOR REACTIVATION: Thaw the product at 0/+ 4°C for about 4 hours. Do not thaw in a conventional oven or microwave oven. INSTRUCTIONS FOR USE: Thawed product should be stored at a temperature of 0/+ 4 °C, where it will keep for about 4 days
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