Black forest cake pre-cut

Contains gluten, egg, soy and lactose. May contain traces of nuts.

Water, Eggs, sugar, hydrogenated vegetable fats (rapeseed, sunflower, corn, SOIA and palm kernel in proportion variable), candied black cherries (10 %)(cherries, glucose-fructose syrup, sugar, acidifier: acidic citric, colouring: anthocyanins, preservative: SULPHUROUS ANHYDRIDE (as residue), flavourings), chocolate substitute (9,5 %)(sugar, hydrogenated vegetable fats (palm kernel), low-fat cocoa powder, emulsifiers: Soya lecithin, glucose syrup, flavourings), FRUIT flour, FRUIT starch, syrup of glucose, chocolate for decoration (cocoa mass, sugar, cocoa butter, anhydrous butter, emulsifier: SOIA lecithin, vanilla), cocoa powder, gelatin, modified starch, alcohol, MILK skimmed powder, stabilisers: sorbitol, hydroxypropylcellulose, sodium caseinate (MILK), sodium oil coconut, emulsifiers: acetic, diacetyltartaric and lactic acid esters of mono- and diglycerides of fatty acids, SOIA lecithin, raising agents: sodium diphosphate, sodium carbonate; salt, flavourings, colouring agent: annatto. May contain traces of WALNUT.

Storage: Store at a temperature < - 18°C. Do not refreeze the product once thawed. Reactivation: Thaw the product at 0/+ 4°C for about 8 hours. Do not thaw in a conventional oven or microwave oven. Use: Thawed product should be stored at 0/+ 4 °C, where it will keep for 48 hours after complete thawing.