Whole linzer cake
€22.00
Specifications
Typical tart with a surface layer of fruit puree and decorations superficial made with crossings of dough strips.
Contains gluten, egg, soy and Nuts (hazelnuts). May contain traces of milk.
FRUIT flour, vegetable fats (rapeseed, sunflower, corn, SOY and palm kernel in varying proportions), Eggs, sugar, apricot puree (11 %)(apricots 45 %, glucose-fructose syrup, sugar, thickener: pectin, acidity regulator: citric acid, sodium citrate, calcium citrate; preservative: potassium sorbate; flavourings), WALNUT, blueberry jam (8 %)(cranberries 55 %, sugar, syrup glucose-fructose, gelling agent: pectin, acidity regulator: citric acid), FRUIT starch, raising agents: sodium diphosphate, sodium hydrogen carbonate, cinnamon, cloves, alcohol, aromas. May contain MILK.
Storage: Store at a temperature < - 18°C. Do not refreeze the product once thawed. Reactivation: Thaw the product at 0/+ 4°C for about 8 hours. Do not thaw in a conventional oven or microwave oven. Use: Thawed product should be stored at 0/+ 4 °C, where it will keep for about 48 hours after complete thawing.
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