Whole buckwheat cake
€22.00
Specifications
Buckwheat cake with apricot and blueberry jam.
Contains cereals containing gluten and derivatives, eggs, milk and nuts ( hazelnuts).
Eggs, apricot puree (19 %)(apricots 45 %, glucose-fructose syrup, sugar, thickener: pectin, acidity regulator: citric acid, sodium citrate, calcium citrate; preservative: potassium sorbate; flavourings), blueberry jam (15 %)(cranberries 55 %, sugar, gelling agent: pectin, Acidifying agent: citric acid), sugar, POTATOES, buckwheat flour (9 %), FRUIT flour, vegetable fats (palm and sunflower in varying proportions), salt, emulsifiers: mono- and diglycerides of the fatty acids, SOIA lecithin, stabilizer: sorbitol, raising agents: disodium diphosphate, carbonate sodium acid; FRUIT starch, aromas. May contain MILK.
Storage: Store at a temperature < - 18°C. Do not refreeze the product once thawed. Reactivation: Thaw the product at 0/+ 4°C for about 8 hours. Do not thaw in a conventional oven or microwave oven. Use: Thawed product should be stored at 0/+ 4 °C, where it will keep for 48 hours after complete thawing.
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